Zucchini Boats

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I lately have some time, I was browsing on the web last week. Trying to get fresh, interesting ideas, inspiring meals that We have never used before, to delight my loved ones with. Looking for a while unfortunately couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and simple treat simply by chance. It looked so scrumptious on its photos, it required fast action.

It had been easy to imagine the way it is created, its taste and how much my husband might like it. Mind you, it is extremely easy to delight the guy when it comes to treats. Yes, I am a blessed one. Or perhaps he is.Anyway, I went to the page: Suncakemom and followed the detailed instuctions that had been coupled with great pics of the operation. It really makes life rather easy. I could suppose it’s a bit of a inconvenience to take photos in the middle of cooking in the kitchen because you ordinarily have sticky hands so I genuinely appreciate the time and effort she put in to build this post and recipe conveniently implemented.

With that in mind I am encouraged to present my very own recipe in a similar fashion. Appreciate your the idea.

I was fine tuning the initial formula to make it for the taste of my family. I’ve got to say it turned out an incredible outcome. They enjoyed the flavour, the consistency and loved getting a delicacy such as this in the middle of a lively workweek. They quite simply asked for even more, a lot more. So the next time I’m not going to commit the same mistake. I am going to multiply the quantity to get them pleased.

Thanks to SunCakeMom for the toothsome Zucchini Boats Recipe.

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.