Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.
As I lately have some time, I was surfing on the web a few days ago. Trying to find fresh, interesting tips, inspirational dishes that I’ve never tried before, to amaze my family with. Looking for quite some time but couldn’t come across too many interesting stuff. Just before I thought to give up on it, I stumbled on this delightful and easy dessert simply by luck on Suncakemom. The dessert looked so scrumptious on its snapshot, it called for immediate actions.
It absolutely was easy to imagine how it is created, how it tastes and how much my hubby might like it. Mind you, it is rather simple to please him when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the site and then used the step by step instuctions which were accompanied by nice images of the method. It really makes life faster and easier. I can suppose it’s a slight inconvenience to take snap shots in the middle of cooking in the kitchen because you usually have gross hands so that i highly appreciate the commitment she devote for making this post and recipe conveniently implemented.
With that said I am encouraged presenting my own, personal dishes in a similar fashion. Many thanks the idea.
I was tweaking the original recipe create it for the taste of my family. Need to say it had been an incredible outcome. They prized the flavour, the consistency and enjoyed having a sweet such as this during a lively week. They quite simply wanted more, a lot more. So next time I’m not going to commit the same miscalculation. I am going to twin the amount to get them happy.
This Gluten Free Gingerbread Cookies post was made possible by SunCakeMom
Preheat oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.
Squeeze the orange, we’ll use the juice of it.
Put all ingredients in a medium size mixing bowl except the flour for dusting.
Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.
Take dough out of the bowl onto a lightly floured surface.
Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with cookie cutters.
Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.
Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.
Take them out and let them cool down.
Decorate according to taste.
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