Chocolate Trifle Cake

A luscious dessert for the everydays that will shine a smile on every face. Irresistible and easy chocolate trifle recipe with no carbs.

As I recently have a little time, I had been surfing on the internet the other day. Attempting to find new, stirring thoughts, inspirational dishes that I’ve never tested before, to treat my loved ones with. Hunting for quite some time yet couldn’t come across lots of interesting things. Right before I thought to give up on it, I stumbled on this fabulous and simple treat by luck on Suncakemom. The dessert looked so fabulous on its pic, that called for rapid action.

It absolutely was simple enough to imagine just how it is created, its taste and how much my hubby is going to love it. Mind you, it is extremely easy to please him when it comes to cakes. Yes, I’m a lucky one. Or possibly he is.Anyways, I went to the website and used the step-by-step instuctions that had been coupled with superb snap shots of the task. It just makes life faster and easier. I could imagine that it’s a slight inconvenience to take snap shots in the middle of baking in the kitchen because you typically have gross hands thus i sincerely appreciate the commitment she placed in for making this post .

With that in mind I’m empowered to present my own recipe in a similar way. Appreciate your the thought.

I had been fine tuning the main mixture to make it for the taste of my family. I’ve got to tell you that it was a terrific outcome. They prized the flavor, the consistency and enjoyed having a treat such as this in the middle of a stressful workweek. They ultimately wanted even more, more and more. Hence the next occasion I am not going to make the same mistake. I’m gonna multiply the amount to get them happy.

Chocolate Trifle Recipe first posted on Suncakemom.

Cake base:

Preheat oven to 350°F / 180°C and grind almond if not in flour form.

Mix ground almond flour, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl. Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder, cocoa powder and the almond flour.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.

For more detailed instruction check out this Keto Chocolate Cake

Chocolate Mousse:

Melt chocolate then take it off heat to let it cool down a little above room temperature when it’s still liquid.

Break and separate the eggs.

Beat egg whites until hard peaks form.

Add yolks to the whites one by one then eventually add cocoa powder and Agave/sweetener of choice to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Use a large wooden spoon or spatula to fold thick whipped cream into the eggs mixture carefully to keep the mixture light and airy.

For more detailed instructions check out this Low carb chocolate mousse.

Whipped cream layer:

Whip the cream with the vanilla essence and agave until thickened.

Assembly:

Make the layers by starting with the sponge cake, add whipped cream and finish with the mousse. Repeat it until the cup is full.

Let it sit in the fridge for an hour to cool properly or just gobble it up right away.