Pizza Roll Recipe

Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!

As I recently have some time, I was looking on the web the other day. Looking for fresh, exciting tips, inspirational recipes that We have never used before, to amaze my loved ones with. Looking for a long time yet could not come across lots of interesting stuff. Just before I wanted to give up on it, I came across this delightful and simple treat simply by chance. It looked so tempting

on its photos, it called for urgent actions.

It had been easy to imagine the way it’s created, its taste and how much my hubby will probably enjoy it. Mind you, it is very simple to impress the man in terms of treats. Anyways, I visited the page: Suncakemom and simply followed the detailed instuctions that had been accompanied by great pictures of the process. It just makes life much easier. I could suppose it is a bit of a hassle to shoot snap shots in the midst of baking in the kitchen as you normally have gross hands thus i highly appreciate the time and energy she placed in to make this post and recipe conveniently followed.

With that said I am inspired presenting my personal recipes similarly. Thanks for the concept.

I was fine tuning the initial recipe to make it for the taste of my loved ones. I must say that it was a terrific outcome. They prized the flavor, the overall look and loved getting a treat such as this during a hectic week. They quite simply demanded even more, a lot more. Hence the next time I’m not going to make the same mistake. I’m going to double the amount to make them pleased.

Pizza Roll Homemade is from Suncakemom.

Bread:

Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.

Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)

Filling:

In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.

Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.

Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.

For more detailed explanation about How to make tomato sauce check out the

Low Carb Condiments

Assembly:

After an hour waiting take dough out of the bowl onto a well-floured work surface.

Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread tomato sauce evenly on top.

Roll dough up into a log.

Cut crosswise into 1″ / 2cm wide pieces.

Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.

Sprinkle cheese on top before popping it into the oven.

Bake them for about 20 minutes or until the cheese it melted and golden brown.

Enjoy!