Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I recently have some time, I had been looking on the web last week. Attempting to find fresh, stirring ideas, inspiring dishes that We have never tested before, to treat my loved ones with. Looking for a long time yet couldn’t find too many interesting stuff. Just before I wanted to give up on it, I stumbled on this delightful and easy treat by chance at Suncakemom. The dessert looked so mouth-watering on its pic, it called for immediate actions.
It absolutely was not so difficult to imagine the way it is made, how it tastes and how much my husband might like it. Actually, it is very simple to impress the man in terms of puddings. Anyway, I went to the page and followed the step by step instuctions which were combined with great photos of the task. It really makes life less difficult. I can imagine that it is a slight inconvenience to shoot photographs down the middle of baking in the kitchen as you normally have gross hands and so i sincerely appreciate the time and effort she placed in to make this post .
With that in mind I’m inspired to present my personal formulas in the same way. Appreciate your the concept.
I had been tweaking the initial recipe create it for the taste of my family. Need to mention it turned out an incredible success. They loved the taste, the consistency and enjoyed having a delicacy such as this in the middle of a lively week. They quite simply asked for more, a lot more. So the next time I am not going to commit the same mistake. I am likely to double the amount to get them pleased.
Green Bean Casserole Easy Credit SunCakeMom.
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.
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