Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!
As I lately have a little time, I was searching on the internet yesterday. Attempting to find new, fascinating ideas, inspiring meals that I’ve never tasted before, to astonish my loved ones with. Looking for a while but could not find too many interesting stuff. Just before I wanted to give up on it, I discovered this delightful and easy treat simply by chance. It looked so yummy on its snapshot, that called for immediate actions.
It was easy to imagine just how it’s created, how it tastes and how much boyfriend will like it. Actually, it is rather easy to delight the guy in terms of treats. Anyhow, I went to the site: Suncakemom and then followed the comprehensive instuctions that had been accompanied by wonderful photographs of the procedure. It really makes life much easier. I can imagine that it is a slight effort to take photographs down the middle of cooking in the kitchen because you normally have sticky hands so that i highly appreciate the time and energy she placed in for making this blogpost .
Having said that I’m inspired presenting my very own recipe in a similar way. Many thanks the idea.
I had been fine tuning the initial formula to make it for the taste of my loved ones. I must tell you it absolutely was an incredible success. They prized the flavor, the overall look and enjoyed getting a treat such as this during a lively week. They quite simply demanded lots more, many more. Thus the next time I am not going to commit the same mistake. I am going to multiply the amount to make them delighted.
This Chocolate Oatmeal Bar is from SunCakeMom.
Crust:
On low heat to melt butter in a frying pan.
When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.
Fry it for about 5 minutes or until the oat gets a golden brownish color.
Put half of the butter fried oat into the tray evenly and press it down as much as possible.
Filling:
Melt chocolate, butter, cocoa powder and honey together.
Pour half of the filling on top of the oat layer.
Sprinkle nuts evenly on chocolate filling.
Pour other half of the chocolate filling on top.
Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.
Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.
Put the tray in the fridge for an hour or until its consistency becomes solid.
Cut it into bars and have it for breakfast or snack.
Comments
Post a Comment