Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!
As I recently have a little time, I was looking on the internet yesterday. On the lookout for fresh, fascinating tips, inspirational dishes that I have never tested before, to delight my family with. Searching for quite some time unfortunately couldn’t come across any interesting things. Just before I thought to give up on it, I stumbled on this yummy and easy dessert simply by chance. The dessert looked so fabulous on its pic, that called for immediate action.
It had been not so difficult to imagine the way it’s made, how it tastes and just how much boyfriend will love it. Actually, it is rather simple to impress the man in terms of desserts. Anyways, I got into the website: Suncakemom and simply used the step-by-step instuctions that have been accompanied by nice pictures of the process. It really makes life much easier. I can imagine that it is a slight effort to shoot snap shots in the middle of baking in the kitchen because you usually have sticky hands therefore i pretty appreciate the time and effort she placed in to build this blogpost .
Having said that I’m empowered presenting my own, personal dishes in a similar way. Appreciate your the thought.
I had been fine tuning the main recipe to make it for the taste of my loved ones. I must tell you that it was an awesome outcome. They prized the taste, the overall look and loved having a delicacy like this in the midst of a busy week. They basically asked for even more, many more. Hence the next occasion I am not going to commit the same mistake. I am likely to multiply the quantity .
The Chocolate Shortbread Cookies is from SunCakeMom
Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.
Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with a round cookie cutter and place them on the tray.
Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.
Take them out and let them cool down before filling them with the jam.
Stick two together with a teaspoon of jam.
Melt chocolate with the butter.
Dip the cookies or spread the chocolate on top.
Leave them cool down for a couple of hours before serving it.
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