Delightful, sugar free and filled with cinnamon on both sides. It sounds like everyone favorites bread for a hot drink on a rainy day.
As I most recently have some time, I had been looking on the internet yesterday. Attempting to find new, fascinating thoughts, inspirational dishes that We have never used before, to surprise my loved ones with. Looking for a long time yet could not find too many interesting things. Right before I thought to give up on it, I came upon this tempting and easy dessert simply by chance on Suncakemom. It looked so mouth-watering on its image, it called for urgent action.
It absolutely was not so difficult to imagine how it is created, its taste and just how much my hubby is going to want it. Mind you, it is quite easy to please him when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I went to the website and followed the detailed instuctions that were accompanied by nice snap shots of the process. It really makes life much simpler. I could suppose it’s a slight effort to shoot snap shots in the midst of baking in the kitchen because you most often have gross hands therefore i pretty appreciate the commitment she placed in to make this post .
With that said I am encouraged to present my very own formulas in the same way. Appreciate your the idea.
I was tweaking the original recipe create it for the taste of my family. I’ve got to mention it had been an awesome success. They loved the flavor, the consistency and loved having a treat such as this in the middle of a busy week. They ultimately demanded lots more, many more. Thus the next occasion I am not going to make the same miscalculation. I’m going to double the amount to make them happy.
This Pull apart bread cinnamon recipe is from SunCakeMom.
Put the fresh yeast into a half cup of lukewarm milk. Set it aside for five minutes. If it gets foamy don’t worry. It’s normal.
Get a big bowl and put flour, sliced butter, eggs and the rest of the milk in it.
Pour the yeasty milk into a big bowl on top of the other ingredients.
Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.
Cover the bowl and leave it in a warm place for about half an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that because it will kill the yeast and the dough is never going to rise.)
In the meantime, prepare the filling. Put butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.
After half an hour waiting take dough out of the bowl onto a lightly floured work surface and roll it into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.
Cut the square into 4 equal strips and put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.
When they are evenly on top of each other cut them into as wide rectangles as the baking tray.
Fill up the baking tray rather loosely. If it’s packed too tight the dough will bake together and we won’t be able to tear it.
Leave them under a clean kitchen cloth for another 20 minutes to rise then pop them into the preheated 365°F / 180°C oven for half an hour.
In some cases they can be baked earlier, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick you can turn off the oven and take the bread out. Leave them cool down a bit before serving.
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