Can Nutella be ever more than chocolate or it’s already eclipsed that once it tried to imitate? Let’s make chocolate hazelnut spread and see!
As I lately have some time, I was looking on the internet a few days ago. In search of fresh, interesting thoughts, inspirational meals that I have never tried before, to impress my loved ones with. Looking for a while but couldn’t discover any interesting things. Right before I wanted to give up on it, I stumbled on this delightful and simple dessert by accident on Suncakemom. It seemed so tempting
on its photos, it required prompt actions.
It absolutely was easy to imagine the way it is made, its taste and just how much my husband might want it. Actually, it is very simple to please the guy in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I visited the site and used the step by step instuctions that have been combined with great graphics of the task. It just makes life less difficult. I could suppose it is a bit of a hassle to take snap shots down the middle of cooking in the kitchen because you will often have gross hands therefore i genuinely appreciate the time and energy she put in to make this post .
With that in mind I’m inspired presenting my personal recipes in a similar way. Thanks for the thought.
I was fine tuning the main formula to make it for the taste of my loved ones. Need to tell you that it was a great success. They prized the flavor, the consistency and loved getting a treat such as this in the midst of a stressful week. They basically demanded more, a lot more. So the next time I’m not going to commit the same mistake. I’m likely to twin the quantity to make them delighted.
This Chocolate hazelnut spread was provided to us by SunCakeMom
Peel and roast the hazelnuts if it hasn’t been done yet. Hazelnuts need about 15 minutes in a 350°F / 180°C preheated oven.
In a food processor chop the hazelnuts as finely as possible. Grind them with a grinder if there is one available.
Melt chocolate.
Pour melted chocolate into the ground hazelnut.
Give it another whirl and we are about to finish with our hazelnut spread.
Add vanilla and salt then mix it again. Mind to put small amounts of salt in there as even as little as a ¼ teaspoon can across quite harsh.
Add a bit of oil if the spread seems too thick then mix it a bit more. Mind not to use Extra virgin olive oil or any other with a characteristic flavor. Also add sweetener to taste if necessary. If we melted chocolate that was already sweetened then additional sweeteners shouldn’t be necessary. Except of course if we are shooting at making nutella because in that case we need at least as much sweetener as everything else in our spread.
Our chocolate hazelnut spread should be ready to roll or rather spread.
Fill it in jars, cups or anything that has an airtight lid. It doesn’t need refrigeration but keep it in a dark cool place if possible.
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