Should we embrace changes or shun them? Many things in life would have perished long ago without adapting to the new environment including the Horchata.
As I recently have a little time, I was browsing on the web yesterday. Looking to find new, intriguing ideas, inspirational recipes that We have never tasted before, to astonish my loved ones with. Searching for quite some time unfortunately could not discover any interesting things. Right before I wanted to give up on it, I came across this tempting and simple treat simply by chance. The dessert looked so delightful on its photos, it required fast action.
It absolutely was not difficult to imagine how it’s made, how it tastes and how much my husband is going to love it. Actually, it is very easy to impress the guy when it comes to cakes. Yes, I am a blessed one. Or maybe he is.Anyway, I got into the blog: Suncakemom and used the step-by-step instuctions that have been combined with great photos of the process. It really makes life faster and easier. I could suppose it is a slight hassle to shoot snap shots down the middle of cooking in the kitchen because you normally have gross hands so I really appreciate the time and energy she placed in to make this blogpost .
With that said I’m empowered to present my very own recipes in a similar fashion. Many thanks the idea.
I had been tweaking the main mixture create it for the taste of my family. I must say it turned out an incredible success. They enjoyed the flavour, the consistency and loved getting a delicacy like this in the midst of a busy workweek. They ultimately wanted more, more and more. Thus the next time I am not going to make the same miscalculation. I’m going to multiply the quantity .
horchata recipe first posted on suncakemom.
Type 2 – Horchata made from rice
Rinse the rice.
Soak the rice in 2 cups of water for 8 to 24 hours.
Place the soaked rice and some soaking water into a food processor.
Add the optional almonds, cinnamon and vanilla too and give it a whirl. Depending on the size of the food processor we may need to do this in batches.
If it doesn’t seem to be blending well then add a bit of more water and process it until there is a uniform mixture.
Pour the pureed rice and nuts into a sieve.
Add the remaining water along with the soaking water. We can use more water but be mindful of that too much water will dilute the mixture making it too watery.
Let the whole thing soak for about 15 minutes then lift the sieve and press out all the liquid from the nuts. Alternatively a cheesecloth can be used or even better invest in a vegan milker.
This is the time to taste the Horchata and add sweetener if necessary.
Pour the Horchata into a pitcher or bottle and place it into the fridge until it’s been served.
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