Broccoli Cheddar Soup

Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!

As I currently have a little time, I was browsing on the internet the other day. In search of fresh, fascinating tips, inspiring meals that We have never tested before, to surprise my loved ones with. Hunting for a long time but couldn’t come across any interesting things. Right before I wanted to give up on it, I ran across this scrumptious and simple dessert simply by accident over Suncakemom. The dessert looked so tempting

on its snapshot, that required rapid actions.

It had been easy to imagine how it is created, its taste and just how much my husband is going to want it. Actually, it is extremely easy to please the man in terms of puddings. Yes, I’m a blessed one. Or possibly he is.Anyhow, I went to the site and followed the step-by-step instuctions that were combined with superb pics of the process. It really makes life faster and easier. I could suppose it’s a bit of a hassle to take pics in the middle of baking in the kitchen as you typically have gross hands thus i pretty appreciate the time and effort she put in to make this post and recipe easily implemented.

Having said that I’m encouraged to present my personal formulas similarly. Many thanks for the thought.

I was tweaking the main mixture to make it for the taste of my family. I can say it absolutely was an incredible success. They enjoyed the flavor, the overall look and loved getting a treat like this during a lively workweek. They quite simply asked for even more, more and more. Thus next time I’m not going to make the same miscalculation. I’m going to double the volume .

This is based on the broccoli soup from SunCakeMom

Wash the broccoli then cut it up to pieces or small florets.

Heat water up add salt, black pepper and any other optional seasoning.

Place the broccoli into the seasoned boiling water or above it into the steamer.

Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.

When it’s done take the broccoli out from the water or steamer but don’t discard the water.

Puree the broccoli with a hand blander or mixer.

Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.

Add the grated cheese then blend into the broccoli.

The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.

Serve it with a bit of cheese on top.