Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!
As I most recently have some time, I was browsing on the internet yesterday. In need of new, exciting thoughts, inspiring recipes that I’ve never tasted before, to amaze my family with. Hunting for a while but couldn’t discover lots of interesting things. Just before I thought to give up on it, I found this fabulous and easy treat by chance. The dessert looked so yummy on its pic, that required fast actions.
It was easy to imagine how it is created, its taste and just how much boyfriend might like it. Actually, it is extremely simple to keep happy the man in terms of puddings. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the website: Suncakemom and then used the step-by-step instuctions that were coupled with nice pictures of the process. It really makes life less difficult. I could suppose it is a bit of a hassle to shoot photos in the middle of baking in the kitchen as you may will often have sticky hands and so i really appreciate the commitment she devote to make this post .
That being said I’m encouraged presenting my very own formulas in a similar fashion. Many thanks for the thought.
I was tweaking the main formula create it for the taste of my loved ones. I have to mention that it was a terrific outcome. They prized the flavor, the overall look and loved having a treat such as this during a busy week. They ultimately asked for lots more, many more. Thus the next time I’m not going to commit the same miscalculation. I’m going to twin the quantity .
You can find more pineapple upside down cake recipe recipes at SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare cake tin with parchment paper.
Put pineapple slices at the bottom of the cake tin.
Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.
Measure flour and mix it with the baking powder in a different bowl.
Beat egg whites with electric mixer until hard peaks form.
Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.
Mix in the flour too.
Pour batter in the cake tin on top of the pineapple slices.
Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.
Flip it on a cooling rack to cool down completely before slicing it up.
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