Bars meant to be joy on the go while granola was created to be food for all. Let’s go wild and make keto granola bar that will be nuts for all.
As I recently have a little time, I was surfing on the web a few days ago. Attempting to find fresh, interesting ideas, inspiring recipes that I’ve never used before, to impress my family with. Searching for a while yet couldn’t come across too many interesting stuff. Just before I wanted to give up on it, I came across this fabulous and easy dessert by chance. The dessert seemed so yummy on its photos, that called for prompt action.
It had been not difficult to imagine just how it’s created, how it tastes and how much my hubby might love it. Mind you, it is extremely simple to keep happy the guy when it comes to treats. Anyway, I visited the site: Suncakemom and used the detailed instuctions that have been accompanied by wonderful snap shots of the operation. It really makes life quite easy. I could imagine that it is a slight effort to take pics in the middle of baking in the kitchen as you may will often have gross hands therefore i pretty appreciate the effort and time she devote to build this post and recipe easily implemented.
With that said I’m inspired to present my personal recipe in a similar fashion. Appreciate your the idea.
I was fine tuning the main recipe create it for the taste of my family. I must mention it was an incredible success. They loved the flavor, the consistency and loved getting a treat like this in the midst of a stressful week. They ultimately demanded even more, many more. Thus the next time I am not going to make the same mistake. I am likely to multiply the amount .
More keto granola bars recipe recipes like this on SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available. Half of the nuts finely, the other half coarsely.
Melt butter in a big saucepan.
Mix, nuts, sweetener and vanilla extract in a big bowl.
Pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Fold in egg whites with the roasted nuts.
Mix in the optional berries. Mind that adding berries weaken the bars structure and makes them more fragile. Tastes good though.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn.
Take tray out and leave it to cool down completely before moving them out as placing them somewhere whilst still warm, might result that they fall apart.
Optionally melt some chocolate and decorate the keto granola bars with it.
Eat them within two weeks.
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