Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.
As I lately have a little time, I was browsing on the web a few days ago. In search of new, fascinating ideas, inspirational dishes that I’ve never used before, to surprise my loved ones with. Searching for quite some time unfortunately couldn’t discover any interesting stuff. Just before I thought to give up on it, I stumbled on this delicious and easy dessert by luck at Suncakemom. It looked so mouth-watering on its pic, it called for urgent action.
It had been not difficult to imagine how it’s made, how it tastes and how much my hubby will enjoy it. Mind you, it is extremely easy to keep happy the man when it comes to cakes. Anyway, I visited the blog and followed the precise instuctions that were coupled with impressive photos of the method. It just makes life much easier. I can suppose it’s a slight hassle to shoot pics in the middle of cooking in the kitchen because you usually have sticky hands so that i highly appreciate the effort and time she put in to build this blogpost .
Having said that I am empowered to present my personal recipes in a similar fashion. Appreciate your the concept.
I had been fine tuning the initial mixture create it for the taste of my loved ones. I have to say it absolutely was an awesome outcome. They loved the taste, the consistency and loved having a treat like this in the middle of a busy workweek. They quite simply asked for lots more, a lot more. Thus the next time I’m not going to commit the same mistake. I am likely to double the volume .
For more granola Bars recipe recipes check out SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available.
Melt butter in a big saucepan.
Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Mix dried fruit and egg whites with the oat mixture evenly.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.
Take tray out and leave it to cool down completely.
Serve it with milk or other warm drink or keep them in an airtight container for later.
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