Black Forest Cake

Chocolate sponge cake split up with layers of irresistible whipped cream and spin around with the summery flavors of cherry.

Cakes from central Europe have no end it seems. That part of the world is like the cradle of confectionaries. Probably babies learn how to whip butter fluffy sooner than walking.

If French are the masters of pastries and Italians the magician of gluten then central Europe is the Gandalf of cakes.
Check out how to make Black forest cake on SunCakeMom:
https://www.suncakemom.com/treats/black-forest-cake