It doesn’t matter if there’s pork liver or beef liver sitting in the fridge. With a touch of paprika and push of sweet onion this recipe makes them perfect!
For
some obscure reason the inner parts of various animals aren’t as
present in our popular cuisine as the well-known meat products. Maybe it
is the availability or price that fends people off from these cuts but
most often than not it’s just down to customs.We aren’t accustomed to eat those parts of the animals anymore. At least not in places where people aren’t slaughtering their animals anymore. The ivory tower of pop raw materials prevents us to see our food as another living, breathing being reducing its existence into foil packed nutrition that the body needs.
Check out how to make Quick and easy liver on SunCakeMom:
https://www.suncakemom.com/meals/beef-liver-recipe-pork-liver-recipe
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