Tarta de Santiago is a no nonsense almond cake that requires little time and even less skill or effort. Naturally gluten-free cake for the long weekdays.
The
best way to make gluten free desserts it’s to use recipes that don’t
contain any gluten in the first place. Unfortunately, in our Western
world where wheat is extensively and cheaply produced it’s hard for
other recipes even to survive, let alone spread and multiply.Or rather it was hard in the 20th century where the knowledge, although was available in libraries for anyone to use it, wasn’t so easy to reach for everyone as of today.
Check out how to make Gluten free almond cake on SunCakeMom:
https://www.suncakemom.com/treats/gluten-free-almond-cake-tarta-de-santiago
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