Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
The
chia is the edible seed of the plant Salvica Hispanica which few of us
have seen hoovering in the breeze on the endless fields. It’s because
the plant is native to South-America and since the Aztecs, its
cultivation wasn’t particularly encouraged.It wasn’t discouraged either but comparing to the pre-XVI. Century usage, when chia seed was even used to pay for the priests and rulers, its popularity somewhat suffered.
Check out how to make Chia pudding on SunCakeMom:
https://www.suncakemom.com/treats/chia-pudding
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