No food is better on a cold cloudy day as a hearthy beef stew washed down with a glass of strong red wine warming up our body and soul.

Stews are made since ancient times in all sort of primitive cooking pots like turtle shells, shells of clams or most ingeniously the belly of the same animals that were butchered.
Check out how to make Beef goulash on SunCakeMom:
https://www.suncakemom.com/meals/best-beef-stew-recipe-beef-goulash
Comments
Post a Comment