Custards aren’t high pinnacle of culinary art but sole heart of plain pleasures. Made from various ingredients through different techniques to perfection.
Custard
is with us since the middle ages. It survived the ignorance of age
leading out the ravaged armies of desserts and cakes from the darkness
to the fields of sugar cane and high-speed internet.Check out how to make Sugar Free & Keto Custard Recipe on SunCakeMom:
https://www.suncakemom.com/condiments/sugar-free-keto-custard-recipe
Comments
Post a Comment