Christmas ducks are not made only for the holy night. With a dash of love and a bit of salt it is an amazingly delicious meal at any time of the year.
For
some reason fairly, little information dripped into the pop culinary
culture about ducks. We know relatively little, not just about their
taste but about them in general. Apart from the general knowledge of
that they can swim, waddle, and fly relatively badly and taste great as
Peking duck in restaurants posh enough to sell them not much.Check out how to make Slow roast duck on SunCakeMom:
https://www.suncakemom.com/meals/slow-roast-duck-recipe
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