Crispy Chicken Skin

Prepare crispy chicken skin baked in the oven or fried on the cooktop. The results are the same. Tasty, crispy, flavorful snack to please us anytime!

Chicken skin or in general skin is frequently frowned upon as part of any edible food. Be it fruit, vegetables or meat.
Just think about how many people can’t stand a piece of skin on their apples even if it has most of the nutrients of the whole fruit. Vegetables are even more prone to lose their skin during the dinner preparation process.
Apart from the inedible outer layer peeling makes sense sometimes. After all no one wants to chew on soil from a lazily washed carrot not gnaw on leathery skins.
However, most of the time we peel things out of pure habit not because of necessity loosing valuable part of our food.
Check out how to make Crispy chicken skin snacks on SunCakeMom:
 https://www.suncakemom.com/meals/crispy-chicken-skin