The easiest way to prepare the pork belly is simply to boil it. Fear not as a couple of carelessly selected spices will do the rest for a delicious dish.
Who doesn’t know the crispy bacon right? It’s the staple food of the English speaking world and slowly but surly conquering the other part of the world too. Bacon can be made of various part of the pork but the most common way is to cut it from the pork belly. After cutting the meat from the carcas it’s being cured either by injecting in or soaked in brine. After the curing process it can be dried in cold air, smoked, or boiled. The bacon is ready to be eaten after smoking or boiling but most of the time it is further cooked in the cosyness of our kitchens.
Check out the Simple pork belly recipe on SunCakeMom:
https://www.suncakemom.com/meals/simple-pork-belly-recipe
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