Simple to make chocolate cake that we can’t really go wrong with. Airy, light sponge cake that relies on the beaten eggs for it’s lovely texture.
This
is a sugar free recipe which only means that the sugar has been
elegantly left out of the recipe. Miraculously the cake still works with
and excellent consistency and tastes flawless. However, if we are
after some extra sweetness then we can dash into it some extra joy
anytime!Check the recipe on SunCakeMom:
https://www.suncakemom.com/treats/chocolate-sponge-cake-creamy-topping
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