Using a well-loved fresh yeast dough to carry some vanilla soaked
cottage cheese to the next level. Sprinkled with raisins to get the
party really started!

Cottage
cheese is a highly undervalued thus fairly unknown ingredient of the
dairy industry. While many athletes regard it in high esteem due to its
pure protein content, it goes unnoticed for the larger population.
Except, of course in some obscure European countries where cottage
cheese is the main part of traditional recipes thus not only part of the
daily life but an organic tile of national pride.
Check out the Cottage cottage cheese pastry recipe on SunCakeMom:
https://www.suncakemom.com/treats/cottage-cheese-pastry-recipe
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