Making trifles doesn’t require much skill or patience let alone time to whip up something delicious in no time at all but this is exclusively different.
We
could assume that trifles are named trifles because of their simplicity
but as with a lot of recipes that endures the torment of centuries
things are changing.Earliest recorded trifle recipes are almost as old as the discovery of the New World and it was thick cream flavored with sugar, ginger and rosewater. During the years the dessert evolved into a form nowadays known in some parts of the English speaking world as fool.
Check out the recipe on SunCakeMom:
https://www.suncakemom.com/treats/trifle-recipe
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