Sponge cakes are the base of uncountable variations of desserts. Adding them fillings, icings, frosting and what not makes a new dessert every day.

Anyway, we need to remember sponge cake relies on well-beaten eggs as they give them volume. We can also put butter, oil or milk into the mixture. That modifies texture in different ways.
Check the recipe out on SunCakeMom:
https://www.suncakemom.com/treats/sugar-free-sponge-cake
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