Healthy dessert made of poppy seed with a touch of coconut. Naturally sweetened with banana and made exciting with some juicy apple shreds.
The red poppies, we see on the meadows and photograph them eagerly at every spring, no matter if we have hundreds of other pictures of them, aren’t the same ones as the yellow or purple ones.
Check out the recipe on SunCakeMom:
https://www.suncakemom.com/treats/poppy-seed-cake
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